MAYONNAISE COOKIES
Yep, mayonnaise in cookies. Trust us on this one. batch No.5 Mayonnaise creates irresistibly soft, chewy cookies with a rich texture that’ll have everyone asking for the secret ingredient. Loaded with chocolate chips and best enjoyed with a coffee.
Notes from the Kitchen
Don’t be alarmed if the dough feels a little crumbly—that’s exactly how it should be. Mix it well, gently press the cookies before baking, and resist the temptation to overcook them. They’ll continue to firm up as they cool, leaving you with the perfect soft-centred bite.
Meet the Chef
Michael Gawlik
With over a decade of experience across foodservice, manufacturing and culinary innovation, Michael Gawlik knows what it takes to create food that delivers every single time. Passionate about bold flavours, practical techniques and products that work hard in professional kitchens, Michael combines chef-led creativity with real-world experience to develop recipes that are simple to execute but big on impact. His philosophy is straightforward: great food doesn’t have to be complicated—it just has to taste incredible.
Ingredients
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1 cup caster sugar
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2 cups all-purpose flour
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1 cup batch No.5 Mayonnaise
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1 tsp baking soda
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A pinch of salt
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1 tsp vanilla extract
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Chocolate chips, as needed
Method
01
Preheat the oven to 175⁰C.
02
In a mixing bowl, combine the sugar, flour, baking soda, and salt, then add the batch No.5 whole egg mayonnaise, vanilla extract, and chocolate chips. Mix everything together very well.
03
Shape the dough into 45g balls (note: the dough will be crumbly). Gently mash the balls with a fork and sprinkle with sugar.
04
Bake in the preheated oven for 12 minutes. Once ready, remove from over and allow the cookies to cool then store in an airtight container.
05
Serve cookies with a Caffe Latte
