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<loc>https://www.batchno5.com.au/post/cost-pressures-are-reshaping-menus-and-condiments-are-quietly-leading-the-charge</loc>
<lastmod>2026-04-30</lastmod>
<image:image>
<image:loc>https://static.wixstatic.com/media/0c3349_286d6c8a5b864eb3bd4ba16af18bff0e~mv2.jpg</image:loc>
<image:title>batch No.5 Aioli being poured over crispy chicken wings</image:title>
</image:image>
</url>
<url>
<loc>https://www.batchno5.com.au/post/batch-no-5-launches-new-1l-squeezy-bottles-for-foodservice</loc>
<lastmod>2026-04-30</lastmod>
<image:image>
<image:loc>https://static.wixstatic.com/media/0c3349_042e18b76834429f88f33af07b82ad63~mv2.jpg</image:loc>
<image:title>batch No.5 1 Litre bottles come in tartare, peri peri mayonnaise, burger sauce and aioli</image:title>
</image:image>
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